Winter Additions

I am super excited about our new menu items!
In addition to adding fried okra to our menu (ask and ye shall receive) Chef John has created a yummy new salad and a fantastic pork dish.

The salad (pictured left) has toasty, roasted butternut squash topped with arugula tossed in a brown butter vinaigrette and sprinkled with goat cheese and Anh's crunchy pumpkin seed brittle.

The Soused Pork is just the dish to warm you up on a cold winter day: tender, pan-fried pork is topped with apples and red peppers in a rum, brown sugar and butter sauce.

Yes, folks, that's pork, booze, and butter all in the same wonderful dish! Almost too good to be true.

Happy Holidays and we hope to see you soon!

Cheers!
~ Chantal