Red Beans & Rice

Red Beans and Rice is a staple of New Orleans cookin' both at home and in restaurants. While it's traditionally served up on Mondays (the beans simmered away while the ladies did the laundry) we think red beans & rice good enough to eat every day!

Chef John has kicked this dish up a notch by topping the classic beans and rice with a delicious hunk of seared Carlton Farms pork belly.

Stop in any day in December to try this soul-soothing take on Louisiana classic.