Cajun & Creole Small Plates
Drankin’ Snacks Sweet and Spicy Pecans 5
Bayou Potato Chips 3
Garilc Bread 2
Mac and Cheese 4
Crawfish Fritters w/ Cajun Aioli 8
House Pickles 4
Crab Ravigote Deviled Eggs 5
Chicken Liver Brochette w/ Red Pepper Jelly 3
~ chicken fried mushroom and bacon wrapped liver skewer
Truffled Sweet Potato Fries 4
Lighter Fare
Mississippi Caviar 4
~black eye peas, red onions, celery, bell peppers marinated in a red wine vinegarette
Beet Salad 5
~ crimson beets, spring mix, julienned onion, hardboiled egg, cajun mayo
Iceberg Wedge 5
~ blue cheese ranch, bacon bits, oven dried tomatoes
Mardi Gras Slaw 4
Stewed Tomatoes and Okra 4
Apple Smothered Brussel Sprouts 4
The Po’Boy and Sandwiches
All Po’boys are served dressed casual (lettuce, tomato, pickles and cajun aioli)
OR dressed formal (Red Remoulade and Mardi Gras Slaw)
Fried: Oyster, Shrimp, Catfish, Soft Shelled Crab, Crawfish, or Tofu 6
Blackened: Catfish, Shrimp or Tofu 6
Slow Roasted Pulled Pork 6
We proudly serve Carlton Farms Pork, Draper Valley Chicken, Cascade Natural Beef
and a whole slew of local, organic fruits and vegetables.
Bites of New Orleans
Gumbo **market price
changes nightly, stays traditional
Risotto Jambalaya 8/7
~ andouille, chicken, and shrimp or vegetarian
Steak Diane 8
~ teres major medallions in a brandy mushroom cream sauce
Grilled “Sweet-Blackened” Pork Tenderlion 9
~ blue cheese fondue and texas toastette
Grits and Grillades 7
~ pork cheeks slow braised with onions, savory stone ground grits
Fried Soft Shell Crab 7
~ brown butter lemon sauce and fried capers
Creole Crawfish Etouffee Over Rice 7
Red Beans and Rice 6
Buttermilk Fried Chicken w/ Bourbon Pecan Syrup 6
Crab Cake Rex w/ Red Remoulade 8
Catfish: Blackened or Fried 7
~ choice of sauce: tartar, amandine or etouffee *sub tofu
Deep Fried Oysters w/ Red Remoulade 6
Popcorn Shrimp or Crawfish w/ Cocktail Sauce 5/7
Southern Accoutrement
Cornbread w/ Sweet Butter 2
Potatoes Gribiche 4
~ brabant potatoes, hard boiled egg, capers, gherkins, flat leaf
Grilled Asparagus Amandine 5
~ lemon brown butter sauce and almonds
Collard Greens 4
vegetarian or bacon
Sweet Potato Gratin 5
~ sweet potatoes, onions, apples and red bells in a cream fontina custard
Everything on our menu is made from scratch, with love.
$8 minimum per credit card & no more than 3 cards per table
If you require separate checks, please let us know when you are seated.
18% gratuity may be added to tables of 6 or larger
